I always miss some food in China.Lamb skewer is very popular BBQ food in China,grill on the table and you can cook all kinds of skewer by yourself.sparkle some spicy herb,powder,have some pints beer with friends,it is fantastic life,I miss them.So I decide make a lamb skewer dish for my dinner last week.no beers but … Continue Reading →
I like cabbage and use them for stir-fry or soup or stew.but I want make a bit of difference today.I try make salad using red cabbage but not like slaw..The idea is based on stir-fried. I want to saute the sliced red cabbage with light soy sauce,sesame oil for dressing and sesame for garnish.That is … Continue Reading →
I found the venision steak in Sainsburys last week.Because of my poor english,I do not know the words venison, So I think it is type of Beef..But when I saw wild venison just got bit of doubt,after checking my dictionary on my phone,Oh my god,that is beer.I always think nobody eat beer in here. I just bought … Continue Reading →
I like sea bass,whatever how to cook them,they are all delicious.a traditional Chinese cooking method for fish is steamed.steamed fish is very light dish,just like Chinese traditional painting. I want to make light dish by Pan fried today.This idea came from last week when I saw a TV program and I change bit of by … Continue Reading →
It is Xmas time,but I do not like turkey at all.So what is for my Xmas dinner in my head long time until I found the mourne mini lamb shoulder joint in Tesco last week.I want make a different Xmas dinner for my family. I picked up 1 pack mourne mini lamb shoulder (500g),some sprouts and … Continue Reading →
Roasted portobello mushroom always is a type of garnish for steak.it is soft and tender,so I want try it with breadcrumbs and parmesan cheese.service with mix leaves. Ingredients: 2 portobello mushroom 3-4tsb oilve oil 2 garlic clove (crashed) 60-80g breadcumbs 30g parmesan cheese 20-40g mixed rocket ,watercress and spinach leaves salt pepper Dressing:pesto,or vinaigrette … Continue Reading →
Winter coming,It is very happy to stay with family and make hot beef stew for them.I like rice,so I always use rice for stew.mix the stew juicy with rice,it is very delicious. I found the recipes of Moroccan beef stew in Tesco book,but I do not like put dried fruit(apricots,prunes)into stew,so I tweak the recipe,just … Continue Reading →
Poach is a simple but healthy cooking method. Ingredients 2 skinless chicken breasts 1 onion, fine chopped 1 carrot, peeled and sliced 1 stick celery, roughly chopped 1 bay leaf 2 stick thyme 3 black peppercorns,crash them. 15g butter 15g flour 150ml white wine 1 free-range egg yolk 2-3 tbsp double cream salt and freshly ground black pepper squeeze lemon juice 2 tbsp chopped fresh parsley for … Continue Reading →
Serves 4 Preparation time 10 minutes cooking time around 2 hours short pork ribs 500g-800g 2 white radish,peeled and diced. 4-5 spring onion,fine sliced 2 glove garlic,fine chopped wolf berry 20g 4cm ginger,peeled and sliced salt pepper fine chopped parsley for garnish. 1. hot wash pork ribs.Put pork rib into a container and pour hot … Continue Reading →
Pilaf,cooking by absorption. Heat a little butter or oil in a saucepan.Add rice and stir it in the fat until the grains are well coated.Add hot water or stock and cook,covered,for about 20mins. Pilaf with basil oil,bacon and peas,spring onion.