Ingredients: 1 boneless, smoke cod 2 Chinese Bok Choy,washed. 2 hot red chilli pepper ,fine chopped 2 tsp soy sauce (light) 1 clove garlic,fine chopped 1/2 lemon salt pepper 1tsp olive oil Method: 1.brush a bit of olive oil on fish fillet and put them into a bowl.add 2tsp soy sauce on top and crush … Continue Reading →