Steamed is a very popular cooking way in China.it is simply,fast and suite healthy eating. Ingredients: 2 boneless, sea bass fillet. 2-inch piece ginger, peeled,fine chopped. 3-4 asparagus 2 Chinese Bok Choy,washed. 2 hot red chilli pepper ,fine chopped 2 tsp soy sauce (light) 1 clove garlic,fine chopped 1tsp rice vinegar salt pepper 1tsp olive oil … Continue Reading →